Slow Cooker Coconut Curry Cashew Chicken – CE
green salad and rice
  • Clean Eating
  • freezable, skinny, slow cooker
Slow Cooker Coconut Curry Cashew Chicken – CE
green salad and rice
  • Clean Eating
  • freezable, skinny, slow cooker
Servings:

Ingredients

Prep
  • 3 boneless chicken breast
  • 2 potatoes
  • 1 C frozen pepper and onion blend
  • 3 T curry powder
  • 1 t cumin
  • 1/2 t cayenne pepper or to taste
  • salt and pepper to taste
  • 3 T water
  • 2 T cornstarch
On Cooking Day
  • 2 C unsweetened coconut milk
  • 2 C chicken broth
  • 1 bag frozen rice steamers
  • 1 C cashews for garnish
  • 6 C salad greens

Instructions

To Assemble
  1. Cut chicken and potatoes into bite-sized chunks and add to large zipper bag. Add chicken and potatoes and next 5 ingredients to bag. Zip to seal and squish to coat.
  2. Mix water and cornstarch in small bowl with lid.
To Cook
  1. Pour chicken mixture into slow cooker along with coconut milk and chicken broth. Cook on low for 4-6 hours. Add cornstarch mixture to slow cooker and cook on high for an additional 30 minutes.
  2. Cook rice according to package directions and serve with salad. Sprinkle with cashews.

Ingredients

Prep
  • 3 boneless chicken breast
  • 2 potatoes
  • 1 C frozen pepper and onion blend
  • 3 T curry powder
  • 1 t cumin
  • 1/2 t cayenne pepper or to taste
  • salt and pepper to taste
  • 3 T water
  • 2 T cornstarch
On Cooking Day
  • 2 C unsweetened coconut milk
  • 2 C chicken broth
  • 1 bag frozen rice steamers
  • 1 C cashews for garnish
  • 6 C salad greens

Instructions

To Assemble
  1. Cut chicken and potatoes into bite-sized chunks and add to large zipper bag. Add chicken and potatoes and next 5 ingredients to bag. Zip to seal and squish to coat.
  2. Mix water and cornstarch in small bowl with lid.
To Cook
  1. Pour chicken mixture into slow cooker along with coconut milk and chicken broth. Cook on low for 4-6 hours. Add cornstarch mixture to slow cooker and cook on high for an additional 30 minutes.
  2. Cook rice according to package directions and serve with salad. Sprinkle with cashews.
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