Ingredients
Prep
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4 boneless chicken breast
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1 1/2 C frozen chopped onion celery mix
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15 oz black beans drained
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15 oz canned corn drained
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28 oz can diced tomatoes
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3 t minced garlic
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1 t chili powder
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salt and pepper to taste
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2 chipotle in adobo peppers
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1 lime
On Cooking Day
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4 C chicken stock
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taco toppings (salsa, yogurt, avocado, cheese) optional
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1 pkg baked tortilla chips
Instructions
To Assemble
Add the first 8 ingredients to a large zipper bag.
Dice chipotle peppers and add to the zipper bag. Zip and squish to combine.
Cut lime into wedges and store in a small zipper bag.
To Cook
Add chicken mixture and chicken stock to a slow cooker. Cook on low for 5-7 hours or until chicken is cooked through.
Remove chicken breasts and shred. Return to soup and stir to combine.
Serve with baked tortilla chips, taco toppings, and lime wedges as desired.
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