Slow Cooker Chili Garlic Chicken and Noodles – CE
egg rolls, noodles
  • Clean Eating
  • freezable, poultry, slow cooker
Slow Cooker Chili Garlic Chicken and Noodles – CE
egg rolls, noodles
  • Clean Eating
  • freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 2 lb boneless chicken breasts
  • 1/2 C soy sauce
  • 2 T brown sugar
  • 2 T white vinegar
  • 1 T chili garlic paste
  • 1 T olive oil
  • 3 C frozen stir fry vegetables
On Cooking Day
  • 1/4 C peanuts
  • 2 sliced green onion
  • 8 oz stir fry rice noodles
  • 6 frozen egg rolls

Instructions

To Assemble
  1. Cut chicken into bite-sized pieces.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 3-4 hours.
  2. Cook noodles and egg rolls according to package directions. Serve chicken/veggies on top of noodles. Garnish with peanuts and chopped green onion.

Ingredients

Prep
  • 2 lb boneless chicken breasts
  • 1/2 C soy sauce
  • 2 T brown sugar
  • 2 T white vinegar
  • 1 T chili garlic paste
  • 1 T olive oil
  • 3 C frozen stir fry vegetables
On Cooking Day
  • 1/4 C peanuts
  • 2 sliced green onion
  • 8 oz stir fry rice noodles
  • 6 frozen egg rolls

Instructions

To Assemble
  1. Cut chicken into bite-sized pieces.
  2. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients to slow cooker. Cook on low for 3-4 hours.
  2. Cook noodles and egg rolls according to package directions. Serve chicken/veggies on top of noodles. Garnish with peanuts and chopped green onion.

Can use riced cauliflower instead of noodles for lower carb.
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