Slow Cooker Chile Colorado – C
tortillas
  • Classic
  • freezable, pork, slow cooker
Slow Cooker Chile Colorado – C
tortillas
  • Classic
  • freezable, pork, slow cooker
Servings:

Ingredients

Prep
  • 2 lb pork shoulder
  • 8 dried mild red chiles
  • 1/4 C vegetable oil
  • salt and pepper to taste
  • 1/2 C frozen chopped onion
  • 1 T minced garlic
  • 2 t dried oregano
  • 2 t cumin
On Cooking Day
  • 1 1/2 C chicken stock
  • 1 lime
  • 1/4 C fresh chopped cilantro
  • 6 corn tortillas

Instructions

To Assemble
  1. Cut pork into bite-sized chunks. Soak dried peppers in water for while you cut the pork.
  2. Add remaining ingredients and drained chilis to blender. Blend until smooth and then use a sieve to get out any chunks of chilis.
  3. Add sauce and pork to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped mixture and chicken stock to slow cooker. Cook on low for 6-8 hours.
  2. Squeeze juice of lime in stew when done and garnish with chopped cilantro.
  3. Serve with tortillas.

Ingredients

Prep
  • 2 lb pork shoulder
  • 8 dried mild red chiles
  • 1/4 C vegetable oil
  • salt and pepper to taste
  • 1/2 C frozen chopped onion
  • 1 T minced garlic
  • 2 t dried oregano
  • 2 t cumin
On Cooking Day
  • 1 1/2 C chicken stock
  • 1 lime
  • 1/4 C fresh chopped cilantro
  • 6 corn tortillas

Instructions

To Assemble
  1. Cut pork into bite-sized chunks. Soak dried peppers in water for while you cut the pork.
  2. Add remaining ingredients and drained chilis to blender. Blend until smooth and then use a sieve to get out any chunks of chilis.
  3. Add sauce and pork to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped mixture and chicken stock to slow cooker. Cook on low for 6-8 hours.
  2. Squeeze juice of lime in stew when done and garnish with chopped cilantro.
  3. Serve with tortillas.
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