Slow Cooker Chicken with Salsa – C
Rice and black beans
  • Classic
  • 5 ingredients, freezable, poultry, slow cooker
Slow Cooker Chicken with Salsa – C
Rice and black beans
  • Classic
  • 5 ingredients, freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 20 oz jar salsa
  • 1 sweet onion
  • 16 oz can black beans
On Cooking Day
  • 1 pkg frozen rice steamer

Instructions

To Assemble
  1. Cut onion into rings and place in a large zipper bag. Add remaining ingredients to bag. Zip to seal and squish around to mix.
  2. Place beans in microwave safe bowl with lid.
To Cook
  1. Pour chicken and marinade into slow cooker. Cook on low for 6 – 8 hours.
  2. Cook rice according to package directions.
  3. Heat beans in microwave until hot.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 20 oz jar salsa
  • 1 sweet onion
  • 16 oz can black beans
On Cooking Day
  • 1 pkg frozen rice steamer

Instructions

To Assemble
  1. Cut onion into rings and place in a large zipper bag. Add remaining ingredients to bag. Zip to seal and squish around to mix.
  2. Place beans in microwave safe bowl with lid.
To Cook
  1. Pour chicken and marinade into slow cooker. Cook on low for 6 – 8 hours.
  2. Cook rice according to package directions.
  3. Heat beans in microwave until hot.
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