Slow Cooker Chicken Soft Tacos – C
Black beans, sliced avocado and tomato wedges
  • Classic
  • poultry, slow cooker
Slow Cooker Chicken Soft Tacos – C
Black beans, sliced avocado and tomato wedges
  • Classic
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 2 jalapenos optional
  • 6 boneless chicken breasts
  • 1 T chili powder
  • 1 t ground cumin
  • 3 t minced garlic
  • 14 oz can diced tomatoes
  • 2 tomato
On Cooking Day
  • 15 oz canned black beans
  • 2 avocados
  • 12 whole wheat flour tortillas

Instructions

To Assemble
  1. Chop jalapenos and place in large zipper bag, if using.
  2. Add next 5 ingredients. Zip to seal and squish around to mix.
  3. Wedge tomatoes and store in medium bowl with lid.
To Cook
  1. Pour contents of chicken bag into slow cooker and cook on low for 6 – 8 hours or high for 4 – 6 hours. Shred chicken with two forks.
  2. Cook beans according to package directions.
  3. Serve in flour tortillas with toppings of your choice.
  4. Serve with sliced avocado.

Ingredients

Prep
  • 2 jalapenos optional
  • 6 boneless chicken breasts
  • 1 T chili powder
  • 1 t ground cumin
  • 3 t minced garlic
  • 14 oz can diced tomatoes
  • 2 tomato
On Cooking Day
  • 15 oz canned black beans
  • 2 avocados
  • 12 whole wheat flour tortillas

Instructions

To Assemble
  1. Chop jalapenos and place in large zipper bag, if using.
  2. Add next 5 ingredients. Zip to seal and squish around to mix.
  3. Wedge tomatoes and store in medium bowl with lid.
To Cook
  1. Pour contents of chicken bag into slow cooker and cook on low for 6 – 8 hours or high for 4 – 6 hours. Shred chicken with two forks.
  2. Cook beans according to package directions.
  3. Serve in flour tortillas with toppings of your choice.
  4. Serve with sliced avocado.

Taco toppings: lettuce, tomato, sour cream, avocado
©5dinners1hour llc 2026