Slow Cooker Chicken Chili – CE
Green salad
  • Clean Eating
  • poultry, slow cooker
Slow Cooker Chicken Chili – CE
Green salad
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 C frozen chopped onions
  • 1 1/2 lbs boneless chicken breasts
  • 2 can chopped green chilies
  • 15 oz can diced tomatoes
  • 1 can pinto beans
  • 1 t ground cumin
  • 1 T chili powder
  • salt and pepper to taste
On Cooking Day
  • 2 C chicken broth
  • 6 C salad greens
  • 2 C water

Instructions

To Assemble
  1. Cut chicken into bite-sized pieces.
  2. Combine all ingredients in a large zipper bag and squish to combine. Keep zipper bag in a bowl in the refrigerator in case the bag leaks.
To Cook
  1. Pour contents of bag into slow cooker along with chicken broth. Cook on low for 6 – 8 hours.
  2. Serve with green salad.

Ingredients

Prep
  • 1 C frozen chopped onions
  • 1 1/2 lbs boneless chicken breasts
  • 2 can chopped green chilies
  • 15 oz can diced tomatoes
  • 1 can pinto beans
  • 1 t ground cumin
  • 1 T chili powder
  • salt and pepper to taste
On Cooking Day
  • 2 C chicken broth
  • 6 C salad greens
  • 2 C water

Instructions

To Assemble
  1. Cut chicken into bite-sized pieces.
  2. Combine all ingredients in a large zipper bag and squish to combine. Keep zipper bag in a bowl in the refrigerator in case the bag leaks.
To Cook
  1. Pour contents of bag into slow cooker along with chicken broth. Cook on low for 6 – 8 hours.
  2. Serve with green salad.

Garnish with shredded cheese, plain yogurt and avocado, if desired.
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