Slow Cooker Chicken Burrito Bowl – CE
avocado, baked tortilla chips
  • Clean Eating
  • poultry, slow cooker
Slow Cooker Chicken Burrito Bowl – CE
avocado, baked tortilla chips
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 1 lb boneless chicken breast
  • 2 T extra-virgin olive oil
  • 3 t onion powder
  • 2 t garlic powder
  • 2 t cumin
  • 3 t chili powder
  • 1 t salt
  • black pepper to taste
  • 15 oz can diced tomatoes
On Cooking Day
  • 3 C low sodium chicken broth
  • 15 oz can black beans drained and rinsed
  • 2 3/4 C brown rice instant
  • 1/2 C shredded Mexican cheese blend
  • 3 avocados
  • 1 pkg baked tortilla chips
  • taco toppings (salsa, sour cream, guacamole, cheese) optional

Instructions

To Assemble
  1. Add all 9 ingredients to a large zipper bag. Zip and squish to combine.
To Cook
  1. Add chicken mixture and chicken broth to slow cooker and cook on low for 4-5 hours.
  2. Remove chicken from slow cooker and shred.
  3. Turn slow cooker to high setting and stir in instant brown rice and black beans. Cook for 30-45 minutes or until rice is cooked through.
  4. Stir chicken back in to slow cooker and top with shredded cheese. Replace lid and allow to cook for 5-7 minutes, or until cheese has melted.
  5. Serve with sliced avocado, chips, and toppings as desired.

Ingredients

Prep
  • 1 lb boneless chicken breast
  • 2 T extra-virgin olive oil
  • 3 t onion powder
  • 2 t garlic powder
  • 2 t cumin
  • 3 t chili powder
  • 1 t salt
  • black pepper to taste
  • 15 oz can diced tomatoes
On Cooking Day
  • 3 C low sodium chicken broth
  • 15 oz can black beans drained and rinsed
  • 2 3/4 C brown rice instant
  • 1/2 C shredded Mexican cheese blend
  • 3 avocados
  • 1 pkg baked tortilla chips
  • taco toppings (salsa, sour cream, guacamole, cheese) optional

Instructions

To Assemble
  1. Add all 9 ingredients to a large zipper bag. Zip and squish to combine.
To Cook
  1. Add chicken mixture and chicken broth to slow cooker and cook on low for 4-5 hours.
  2. Remove chicken from slow cooker and shred.
  3. Turn slow cooker to high setting and stir in instant brown rice and black beans. Cook for 30-45 minutes or until rice is cooked through.
  4. Stir chicken back in to slow cooker and top with shredded cheese. Replace lid and allow to cook for 5-7 minutes, or until cheese has melted.
  5. Serve with sliced avocado, chips, and toppings as desired.
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