Slow Cooker “Brisket” Melts – C
tator tots
  • Classic
  • beef, freezable, kid favorite, slow cooker
Slow Cooker “Brisket” Melts – C
tator tots
  • Classic
  • beef, freezable, kid favorite, slow cooker
Servings:

Ingredients

Prep
  • 3 lb boneless beef country style ribs
  • 2 T dry barbecue rub
  • 1 1/2 C BBQ sauce
On Cooking Day
  • 6 sliced cheddar cheese
  • 6 sandwich rolls
  • 32 oz frozen tater tots

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and and squish around to mix.
To Cook
  1. Pour meat into slow cooker and cook on low for 8 hours.
  2. Cook tater tots according to package directions.
  3. Shred beef and spread evenly on top of bread. Add cheese on top of meat.
  4. Serve brisket melts with tater tots.

Ingredients

Prep
  • 3 lb boneless beef country style ribs
  • 2 T dry barbecue rub
  • 1 1/2 C BBQ sauce
On Cooking Day
  • 6 sliced cheddar cheese
  • 6 sandwich rolls
  • 32 oz frozen tater tots

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and and squish around to mix.
To Cook
  1. Pour meat into slow cooker and cook on low for 8 hours.
  2. Cook tater tots according to package directions.
  3. Shred beef and spread evenly on top of bread. Add cheese on top of meat.
  4. Serve brisket melts with tater tots.

Tip: broil melts for 3-4 minutes to toast bread and melt cheese
©5dinners1hour llc 2026