Slow Cooker Asian Pork Tacos – C
broccoli slaw
  • Classic
  • pork, slow cooker
Slow Cooker Asian Pork Tacos – C
broccoli slaw
  • Classic
  • pork, slow cooker
Servings:

Ingredients

Prep
  • 3 lb Pork Roast or pork tenderloin
  • salt and pepper to taste
  • 2 T minced garlic
  • 2 t fresh ginger
  • 1 1/4 C hoisin sauce
  • 1/2 C fresh cilantro
  • 1 C peanuts
  • 3 chopped green onions
  • 1 bag broccoli slaw
  • 4 T olive oil
  • 2 T rice vinegar
  • 1 T honey
  • 1 T soy sauce
On Cooking Day
  • 12 corn tortillas

Instructions

To Assemble
  1. Add first 5 ingredients to a large zipper bag. Zip to seal and squish around to mix.
  2. Chop cilantro, peanuts and green onion and add to separate zipper bag along with remaining ingredients. Zip to seal and squish around to mix.
To Cook
  1. Add pork mixture to the slow cooker and cook on low for 8-10 hours.
  2. Shred pork.
  3. Build tacos on corn tortillas and top with slaw mixture.

Ingredients

Prep
  • 3 lb Pork Roast or pork tenderloin
  • salt and pepper to taste
  • 2 T minced garlic
  • 2 t fresh ginger
  • 1 1/4 C hoisin sauce
  • 1/2 C fresh cilantro
  • 1 C peanuts
  • 3 chopped green onions
  • 1 bag broccoli slaw
  • 4 T olive oil
  • 2 T rice vinegar
  • 1 T honey
  • 1 T soy sauce
On Cooking Day
  • 12 corn tortillas

Instructions

To Assemble
  1. Add first 5 ingredients to a large zipper bag. Zip to seal and squish around to mix.
  2. Chop cilantro, peanuts and green onion and add to separate zipper bag along with remaining ingredients. Zip to seal and squish around to mix.
To Cook
  1. Add pork mixture to the slow cooker and cook on low for 8-10 hours.
  2. Shred pork.
  3. Build tacos on corn tortillas and top with slaw mixture.

Best cooked on day 1 or day 2.
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