Slow Cooker Asian Chicken and Snow Peas – CE
Brown rice and egg rolls
  • Clean Eating
  • poultry, slow cooker
Slow Cooker Asian Chicken and Snow Peas – CE
Brown rice and egg rolls
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/4 C cornstarch
  • 1/4 C water
  • 4 t minced garlic
  • 1 t ground ginger
  • 3 T honey
  • 1 T soy sauce
  • 1/2 t red pepper flakes
On Cooking Day
  • 12 oz frozen snow peas
  • 2 box frozen egg rolls
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Chop chicken into large bite size pieces and place in large zipper bag.
  2. Add next 7 ingredients to chicken. Zip to seal and squish around to mix.
To Cook
  1. Add chicken mixture to slow cooker and cook on low for 4 – 6 hours. Add snow peas last 30 minutes of cook time.
  2. Cook rice and egg rolls according to package directions.

Ingredients

Prep
  • 6 boneless chicken breasts
  • 1/4 C cornstarch
  • 1/4 C water
  • 4 t minced garlic
  • 1 t ground ginger
  • 3 T honey
  • 1 T soy sauce
  • 1/2 t red pepper flakes
On Cooking Day
  • 12 oz frozen snow peas
  • 2 box frozen egg rolls
  • 2 bag frozen brown rice steamers

Instructions

To Assemble
  1. Chop chicken into large bite size pieces and place in large zipper bag.
  2. Add next 7 ingredients to chicken. Zip to seal and squish around to mix.
To Cook
  1. Add chicken mixture to slow cooker and cook on low for 4 – 6 hours. Add snow peas last 30 minutes of cook time.
  2. Cook rice and egg rolls according to package directions.
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