Slow Cooked Zucchini Corn Chowder – CE
salad
  • Clean Eating
  • meatless, slow cooker
Slow Cooked Zucchini Corn Chowder – CE
salad
  • Clean Eating
  • meatless, slow cooker
Servings:

Ingredients

Prep
  • 3 gold potatoes
  • 2 zucchini
  • 2 T butter
  • 1/4 C real bacon bits
  • 1 C frozen chopped onion pepper celery blend
  • 1 C frozen chopped carrots
  • 2 T minced garlic
  • 1 T dried parsley flakes
  • 1/2 t dried thyme
  • 1 bay leaf
  • 4 C frozen corn
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 1 C half and half or dairy free creamer
  • 10 C salad greens

Instructions

To Assemble
  1. Chop potatoes and zucchini into small bite size pieces and add to large zipper bag.
  2. Add remaining ingredients to bag. Zip and shake to mix.
To Cook
  1. Pour vegetable mixture into slow cooker along with broth and cook on low for 6 hours.
  2. Blend half the soup in a blender and return to slow cooker along with half and half. Warm 20 minutes on high before serving.
  3. Serve with salad.

Ingredients

Prep
  • 3 gold potatoes
  • 2 zucchini
  • 2 T butter
  • 1/4 C real bacon bits
  • 1 C frozen chopped onion pepper celery blend
  • 1 C frozen chopped carrots
  • 2 T minced garlic
  • 1 T dried parsley flakes
  • 1/2 t dried thyme
  • 1 bay leaf
  • 4 C frozen corn
  • salt and pepper to taste
On Cooking Day
  • 4 C chicken broth
  • 1 C half and half or dairy free creamer
  • 10 C salad greens

Instructions

To Assemble
  1. Chop potatoes and zucchini into small bite size pieces and add to large zipper bag.
  2. Add remaining ingredients to bag. Zip and shake to mix.
To Cook
  1. Pour vegetable mixture into slow cooker along with broth and cook on low for 6 hours.
  2. Blend half the soup in a blender and return to slow cooker along with half and half. Warm 20 minutes on high before serving.
  3. Serve with salad.
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