Slow Cooked Whole Roasted Lemon Garlic Chicken – CE
potatoes and green beans
  • Clean Eating
  • poultry, slow cooker
slow cooked roasted chicken
Slow Cooked Whole Roasted Lemon Garlic Chicken – CE
potatoes and green beans
  • Clean Eating
  • poultry, slow cooker
slow cooked roasted chicken
Servings:

Ingredients

Prep
  • 4 lb whole chicken
  • 1 head/bulb garlic or 10 cloves
  • 1 lemon
  • 1/2 stick butter
  • 3 T minced garlic
  • 2 t dried rosemary
  • 3 T lemon juice
  • salt and pepper to taste
On Cooking Day
  • 1 lb baby new potatoes
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Place whole chicken in large zipper bag or bowl with lid.
  2. Cut lemon in half and cut top 1/2 inch off garlic bulb and place inside cavity of chicken. Zip bag.
  3. In a small bowl with lid, add next 5 ingredients and cover. *be generous with salt and pepper.
To Cook
  1. Place potatoes in bottom of slow cooker and put chicken on top of potatoes.
  2. Melt butter mixture and brush with a pastry brush liberally over chicken. Pour any remaining over potatoes.
  3. Cook on low for 8-10 hours.
  4. Cook green beans according to package directions. Season with pan juices from chicken and potatoes.

Ingredients

Prep
  • 4 lb whole chicken
  • 1 head/bulb garlic or 10 cloves
  • 1 lemon
  • 1/2 stick butter
  • 3 T minced garlic
  • 2 t dried rosemary
  • 3 T lemon juice
  • salt and pepper to taste
On Cooking Day
  • 1 lb baby new potatoes
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Place whole chicken in large zipper bag or bowl with lid.
  2. Cut lemon in half and cut top 1/2 inch off garlic bulb and place inside cavity of chicken. Zip bag.
  3. In a small bowl with lid, add next 5 ingredients and cover. *be generous with salt and pepper.
To Cook
  1. Place potatoes in bottom of slow cooker and put chicken on top of potatoes.
  2. Melt butter mixture and brush with a pastry brush liberally over chicken. Pour any remaining over potatoes.
  3. Cook on low for 8-10 hours.
  4. Cook green beans according to package directions. Season with pan juices from chicken and potatoes.

*Use fresh rosemary in place of dried if you have it.
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