Slow Cooked Vegetarian Chili – CE
Whole wheat dinner rolls
  • Clean Eating
  • meatless, skinny, slow cooker
Slow Cooked Vegetarian Chili – CE
Whole wheat dinner rolls
  • Clean Eating
  • meatless, skinny, slow cooker
Servings:

Ingredients

Prep
  • 2 zucchini
  • 2 can black beans or pinto beans
  • 1 C frozen chopped carrots
  • 1 C frozen chopped onions
  • 1 C frozen corn
  • 2 t minced garlic
  • 1 T chili powder
  • 1 t ground cumin
  • 1/4 t cayenne pepper optional
On Cooking Day
  • 1 pkg whole wheat dinner rolls
  • 28 oz can crushed tomatoes

Instructions

To Assemble
  1. Chop zucchini into bite size pieces and place in large zipper bag.
  2. Rinse and drain black beans and add to zucchini.
  3. Add next 7 ingredients to same zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add zucchini mixture to slow cooker along with a 28 ounce can crushed tomatoes. Mix and cook on low for 6 – 7 hours.
  2. Cook dinner rolls according to package directions.

Ingredients

Prep
  • 2 zucchini
  • 2 can black beans or pinto beans
  • 1 C frozen chopped carrots
  • 1 C frozen chopped onions
  • 1 C frozen corn
  • 2 t minced garlic
  • 1 T chili powder
  • 1 t ground cumin
  • 1/4 t cayenne pepper optional
On Cooking Day
  • 1 pkg whole wheat dinner rolls
  • 28 oz can crushed tomatoes

Instructions

To Assemble
  1. Chop zucchini into bite size pieces and place in large zipper bag.
  2. Rinse and drain black beans and add to zucchini.
  3. Add next 7 ingredients to same zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add zucchini mixture to slow cooker along with a 28 ounce can crushed tomatoes. Mix and cook on low for 6 – 7 hours.
  2. Cook dinner rolls according to package directions.
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