Slow Cooked Teriyaki Meatballs – C
rice and green salad
  • 5 ingredient Slow Cooker
  • beef, freezable, slow cooker
Slow Cooked Teriyaki Meatballs – C
rice and green salad
  • 5 ingredient Slow Cooker
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 2 lb frozen meatballs
  • 20 oz can pineapple chunks drained
  • 20 oz teriyaki sauce
  • 1 t garlic powder
On Cooking Day
  • 6 C salad greens
  • 2 pkg frozen rice steamers

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and shake to mix.
To Cook
  1. Place meatballs in slow cooker on low for 4 hours or high for 2 hours.
  2. Cook rice according to package directions.
  3. Serve with green salad.

Ingredients

Prep
  • 2 lb frozen meatballs
  • 20 oz can pineapple chunks drained
  • 20 oz teriyaki sauce
  • 1 t garlic powder
On Cooking Day
  • 6 C salad greens
  • 2 pkg frozen rice steamers

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and shake to mix.
To Cook
  1. Place meatballs in slow cooker on low for 4 hours or high for 2 hours.
  2. Cook rice according to package directions.
  3. Serve with green salad.
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