Slow Cooked Steak, Potatoes and Corn – Anniversary
wedge salad
  • beef
  • Anniversary 2020
Slow Cooked Steak, Potatoes and Corn – Anniversary
wedge salad
  • beef
  • Anniversary 2020
Servings:

Ingredients

Prep
  • 2 lb beef round steak thick cut
  • 1/3 C apple juice
  • 1/3 C Heinz 57 sauce
  • 1 1/2 T Montreal Steak Seasoning
  • 1 iceberg lettuce head
  • 6 baking potatoes
  • 6 frozen corn cobs
  • foil
On Cooking Day
  • 3/4 C bleu cheese dressing
  • 6 oz crumbled bleu cheese optional
  • 1/4 C real bacon bits
  • potato toppings (butter, sour cream, cheese, bacon bits) optional

Instructions

To Assemble
  1. Add the first 4 ingredients to a zipper bag, and smoosh to combine.
  2. Cut the iceberg into wedges and store in a zipper bag.
  3. Wrap each potato in a piece of foil. Do the same with each corn cob, and store in a zipper bag.
To Cook
  1. Put steak in a slow cooker and top with a piece of foil. Add potatoes and corn on top of the foil. Cook for 6-8 hours on low.
  2. Add lettuce wedges to a plate or platter. Drizzle lettuce with dressing and sprinkle with bleu cheese crumbles and bacon bits. Serve with steak, potatoes, and corn.

Ingredients

Prep
  • 2 lb beef round steak thick cut
  • 1/3 C apple juice
  • 1/3 C Heinz 57 sauce
  • 1 1/2 T Montreal Steak Seasoning
  • 1 iceberg lettuce head
  • 6 baking potatoes
  • 6 frozen corn cobs
  • foil
On Cooking Day
  • 3/4 C bleu cheese dressing
  • 6 oz crumbled bleu cheese optional
  • 1/4 C real bacon bits
  • potato toppings (butter, sour cream, cheese, bacon bits) optional

Instructions

To Assemble
  1. Add the first 4 ingredients to a zipper bag, and smoosh to combine.
  2. Cut the iceberg into wedges and store in a zipper bag.
  3. Wrap each potato in a piece of foil. Do the same with each corn cob, and store in a zipper bag.
To Cook
  1. Put steak in a slow cooker and top with a piece of foil. Add potatoes and corn on top of the foil. Cook for 6-8 hours on low.
  2. Add lettuce wedges to a plate or platter. Drizzle lettuce with dressing and sprinkle with bleu cheese crumbles and bacon bits. Serve with steak, potatoes, and corn.

*this steak will has a different texture from a grilled or broiled steak.  It is fork tender.
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