Slow Cooked Steak Dinner – C
Potatoes, green beans and sliced tomato
  • Classic
  • 5 ingredients, beef, slow cooker
Slow Cooked Steak Dinner – C
Potatoes, green beans and sliced tomato
  • Classic
  • 5 ingredients, beef, slow cooker
Servings:

Ingredients

Prep
  • 2 lbs ribeye steaks
  • 1 t steak seasoning Montreal
  • 1/3 C BBQ sauce
  • 6 baking potatoes or sweet potatoes
  • 16 oz frozen green beans
  • salt and pepper to taste
On Cooking Day
  • 2 tomato

Instructions

To Assemble
  1. Place first 3 ingredients in a large zipper bag. Zip to seal and squish around to mix.
  2. Wash and wrap potatoes individually in foil.
  3. Pour green beans onto 12 x 24″ sheet of foil sprayed with non stick spray and season with salt and pepper. Fold up sides to seal. Leave room for heat expansion.
To Cook
  1. Place steak in bottom of slow cooker. Cover with a sheet of foil. Layer potatoes and green bean packet on top. Cook on low for 6 – 8 hours.
  2. Serve with sliced tomato.

Ingredients

Prep
  • 2 lbs ribeye steaks
  • 1 t steak seasoning Montreal
  • 1/3 C BBQ sauce
  • 6 baking potatoes or sweet potatoes
  • 16 oz frozen green beans
  • salt and pepper to taste
On Cooking Day
  • 2 tomato

Instructions

To Assemble
  1. Place first 3 ingredients in a large zipper bag. Zip to seal and squish around to mix.
  2. Wash and wrap potatoes individually in foil.
  3. Pour green beans onto 12 x 24″ sheet of foil sprayed with non stick spray and season with salt and pepper. Fold up sides to seal. Leave room for heat expansion.
To Cook
  1. Place steak in bottom of slow cooker. Cover with a sheet of foil. Layer potatoes and green bean packet on top. Cook on low for 6 – 8 hours.
  2. Serve with sliced tomato.

Variation:
Grill steak on outdoor grill until desired doneness.
Cook potatoes in slow cooker for 6 – 8 hours.
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