Slow Cooked Salisbury Steak
Served with mashed potatoes and green salad
  • Classic
  • 5 ingredients, beef, freezable, skinny, slow cooker
Salisbury steak with a brown mushroom gravy served with mashed potatoes and green salad on a white plate.
Slow Cooked Salisbury Steak
Served with mashed potatoes and green salad
  • Classic
  • 5 ingredients, beef, freezable, skinny, slow cooker
Salisbury steak with a brown mushroom gravy served with mashed potatoes and green salad on a white plate.
Servings: 4-6
Prep Time:
8-10 minutes
Cook Time:
6-8 hours
Serving:
4-6
Prep Time:
8-10 minutes
Cook Time:
6-8 hours
Serving:
4-6

Ingredients

Prep
  • 4-6 whole formed hamburger patties 93/7 or leaner
  • 1 T steak seasoning
  • 1 1/2 C frozen chopped onion
  • 1 pkg sliced mushrooms optional
  • 1/4 C whole wheat flour
  • 1 1/2 C beef broth
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens
  • 1 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Add last 3 ingredients to medium container with lid.
To Cook
  1. Spray slow cooker with non stick spray. Add meat patties and mushrooms if using. Layer if needed.
  2. Shake broth mixture well and pour over meat patties. Cook on low for 6 – 8 hours. Meat will be pink inside which is normal. They will be done. Check with a meat thermometer to be sure.
  3. Cook potatoes according to package directions and serve with green salad.

Ingredients

Prep
  • 4-6 whole formed hamburger patties 93/7 or leaner
  • 1 T steak seasoning
  • 1 1/2 C frozen chopped onion
  • 1 pkg sliced mushrooms optional
  • 1/4 C whole wheat flour
  • 1 1/2 C beef broth
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens
  • 1 bag frozen mashed potato steamer

Instructions

To Assemble
  1. Add last 3 ingredients to medium container with lid.
To Cook
  1. Spray slow cooker with non stick spray. Add meat patties and mushrooms if using. Layer if needed.
  2. Shake broth mixture well and pour over meat patties. Cook on low for 6 – 8 hours. Meat will be pink inside which is normal. They will be done. Check with a meat thermometer to be sure.
  3. Cook potatoes according to package directions and serve with green salad.
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