Slow Cooked Potato and Leek Soup – CE
Green salad
  • Clean Eating
  • 5 ingredients, meatless, skinny, slow cooker
Slow Cooked Potato and Leek Soup – CE
Green salad
  • Clean Eating
  • 5 ingredients, meatless, skinny, slow cooker
Servings:

Ingredients

Prep
  • 6 medium potatoes
  • 2 leeks
  • 2 C chicken broth
  • salt and pepper to taste
On Cooking Day
  • 1 T butter
  • 1 1/2 C heavy cream
  • 6 C salad greens

Instructions

To Assemble
  1. Peel and cube potatoes and add to large zipper bag. Slice leeks and add to potatoes. Pour chicken broth over potatoes and leeks. Zip to seal.
To Cook
  1. Pour potato mixture into slow cooker. Cook on low for 8 – 10 hours. Add 1 tablespoon butter and 1 ½ cup heavy cream right before serving. Blend in blender or use an immersion blender for creamier soup.
  2. Serve with green salad.

Ingredients

Prep
  • 6 medium potatoes
  • 2 leeks
  • 2 C chicken broth
  • salt and pepper to taste
On Cooking Day
  • 1 T butter
  • 1 1/2 C heavy cream
  • 6 C salad greens

Instructions

To Assemble
  1. Peel and cube potatoes and add to large zipper bag. Slice leeks and add to potatoes. Pour chicken broth over potatoes and leeks. Zip to seal.
To Cook
  1. Pour potato mixture into slow cooker. Cook on low for 8 – 10 hours. Add 1 tablespoon butter and 1 ½ cup heavy cream right before serving. Blend in blender or use an immersion blender for creamier soup.
  2. Serve with green salad.

*best on day 2 or 3.
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