Slow Cooked Pot Roast III – CE
green salad
  • Clean Eating
  • beef, kid favorite, one pan, slow cooker
Slow Cooked Pot Roast III – CE
green salad
  • Clean Eating
  • beef, kid favorite, one pan, slow cooker
Servings:

Ingredients

Prep
  • 4 lb beef roast any cut you like
  • 2 T olive oil
  • 1/2 lb baby gold potatoes
  • 16 oz frozen chopped carrots
  • 1 C frozen chopped onion
  • 8 oz prepared horseradish jarred
  • salt and pepper to taste
On Cooking Day
  • 1 C water pour in with roast
  • 1/4 C cornstarch
  • 1/4 C water mix with cornstarch
  • 8 C salad greens

Instructions

To Assemble
  1. Add first 7 ingredients to large zipper bag. Zip to seal.
To Cook
  1. Place roast in slow cooker along with water. Cook on low for 8-10 hours.
  2. Mix cornstarch and water, pour into sauce in slow cooker. Mix around. Cook on high for 30 minutes to thicken.
  3. Slice roast, serve with pan gravy and green salad.

Ingredients

Prep
  • 4 lb beef roast any cut you like
  • 2 T olive oil
  • 1/2 lb baby gold potatoes
  • 16 oz frozen chopped carrots
  • 1 C frozen chopped onion
  • 8 oz prepared horseradish jarred
  • salt and pepper to taste
On Cooking Day
  • 1 C water pour in with roast
  • 1/4 C cornstarch
  • 1/4 C water mix with cornstarch
  • 8 C salad greens

Instructions

To Assemble
  1. Add first 7 ingredients to large zipper bag. Zip to seal.
To Cook
  1. Place roast in slow cooker along with water. Cook on low for 8-10 hours.
  2. Mix cornstarch and water, pour into sauce in slow cooker. Mix around. Cook on high for 30 minutes to thicken.
  3. Slice roast, serve with pan gravy and green salad.
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