Slow Cooked Pork with Beans and Rice – F
Green Salad
  • Freezer Crockpot
  • freezable, pork, slow cooker
Slow Cooked Pork with Beans and Rice – F
Green Salad
  • Freezer Crockpot
  • freezable, pork, slow cooker
Servings:

Ingredients

Prep
  • 4 lb pork loin roast
  • 8 oz can chopped green chilies
  • 2 t minced garlic
  • 2 pkg taco seasoning
  • 10 oz canned diced tomatoes and green chiles with lime juice and cilantro
On Cooking Day
  • 1/2 lb pinto beans dry
  • 6 C chicken broth
  • 3 bag frozen brown rice steamers
  • 6 C salad greens

Instructions

To Assemble
  1. For Instant Pot: cut roast into 4-5 chunks.
  2. Add all ingredients to a large zippered bag. Zip to seal and squish around to mix.
To Cook
  1. Place dry pinto beans into slow cooker. Pour contents of bag on top of beans.
  2. Add chicken broth and cook on low for 8-10 hours.
  3. Instant Pot: Pour pinto beans, prepped bag ingredients, and chicken broth into IP and cook on high pressure for 60 minutes. Allow natural release for 10 minutes, then use quick release.
  4. Prepare rice according to package directions.
  5. Pull pork. Serve with beans over rice.
  6. Serve with green salad.

Ingredients

Prep
  • 4 lb pork loin roast
  • 8 oz can chopped green chilies
  • 2 t minced garlic
  • 2 pkg taco seasoning
  • 10 oz canned diced tomatoes and green chiles with lime juice and cilantro
On Cooking Day
  • 1/2 lb pinto beans dry
  • 6 C chicken broth
  • 3 bag frozen brown rice steamers
  • 6 C salad greens

Instructions

To Assemble
  1. For Instant Pot: cut roast into 4-5 chunks.
  2. Add all ingredients to a large zippered bag. Zip to seal and squish around to mix.
To Cook
  1. Place dry pinto beans into slow cooker. Pour contents of bag on top of beans.
  2. Add chicken broth and cook on low for 8-10 hours.
  3. Instant Pot: Pour pinto beans, prepped bag ingredients, and chicken broth into IP and cook on high pressure for 60 minutes. Allow natural release for 10 minutes, then use quick release.
  4. Prepare rice according to package directions.
  5. Pull pork. Serve with beans over rice.
  6. Serve with green salad.
©5dinners1hour llc 2024