Slow Cooked Mustard Crusted Roast Beef – B
Mashed potatoes and green beans
  • blog
  • 5 ingredients, beef, freezable, skinny, slow cooker
roast beef with mashed potatoes and green beans
Slow Cooked Mustard Crusted Roast Beef – B
Mashed potatoes and green beans
  • blog
  • 5 ingredients, beef, freezable, skinny, slow cooker
roast beef with mashed potatoes and green beans
Servings:

Ingredients

Prep
  • salt and pepper to taste
  • 1 T dried thyme
  • 1/4 C olive oil
  • 1/4 C Dijon mustard
  • 4 lb roast any kind
On Cooking Day
  • 2 C water
  • 2 bag frozen mashed potato steamers
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Mix first 4 ingredients in a small bowl.
  2. Brush mixture over roast with pastry brush. Store in large zipper bag.
To Cook
  1. Place roast in slow cooker. Add water. Cook on low for 8 hours.
  2. Cook mashed potatoes and green beans according to package directions.

Ingredients

Prep
  • salt and pepper to taste
  • 1 T dried thyme
  • 1/4 C olive oil
  • 1/4 C Dijon mustard
  • 4 lb roast any kind
On Cooking Day
  • 2 C water
  • 2 bag frozen mashed potato steamers
  • 16 oz frozen green beans

Instructions

To Assemble
  1. Mix first 4 ingredients in a small bowl.
  2. Brush mixture over roast with pastry brush. Store in large zipper bag.
To Cook
  1. Place roast in slow cooker. Add water. Cook on low for 8 hours.
  2. Cook mashed potatoes and green beans according to package directions.
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