Slow Cooked Mississippi Pot Roast – B
mashed potatoes and green beans
  • Classic
  • beef, freezable, kid favorite, slow cooker
mississippi pot roast
Slow Cooked Mississippi Pot Roast – B
mashed potatoes and green beans
  • Classic
  • beef, freezable, kid favorite, slow cooker
mississippi pot roast

Ingredients

Prep
  • 3 lb pot roast any cut you like
  • 2 T olive oil
  • salt & pepper to taste
  • 3 T dry ranch seasoning
  • 3 T dry onion soup mix
  • 1/2 C butter
  • 8 oz peperoncini peppers drained
On Cooking Day
  • 1 bag steamers mashed potatoes
  • 16 oz frozen green beans

Instructions

To Assemble
  • Drain peppers and add to large zipper bag with remaining ingredients. Zip and shake.
To Cook
  • Pour roast mixture into slow cooker and cook on low for 8-10 hours.
  • Cook potatoes and green beans according to package directions.

Ingredients

Prep
  • 3 lb pot roast any cut you like
  • 2 T olive oil
  • salt & pepper to taste
  • 3 T dry ranch seasoning
  • 3 T dry onion soup mix
  • 1/2 C butter
  • 8 oz peperoncini peppers drained
On Cooking Day
  • 1 bag steamers mashed potatoes
  • 16 oz frozen green beans

Instructions

To Assemble
  • Drain peppers and add to large zipper bag with remaining ingredients. Zip and shake.
To Cook
  • Pour roast mixture into slow cooker and cook on low for 8-10 hours.
  • Cook potatoes and green beans according to package directions.
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