Slow Cooked Mexican Vegetable Soup – FF
Grilled Cheese Sandwich Sticks
  • FF Bulk Freeze
  • freezable, meatless, slow cooker
Slow Cooked Mexican Vegetable Soup – FF
Grilled Cheese Sandwich Sticks
  • FF Bulk Freeze
  • freezable, meatless, slow cooker
Servings:

Ingredients

Prep
  • 1 C frozen chopped onions
  • 1 C frozen corn
  • 1 C frozen chopped carrots
  • 1 C frozen cut green beans
  • 3 t minced garlic
  • 1 t ground cumin
  • 3 t chili powder
  • 15 oz can fire-roasted tomatoes
  • 1 t chipotle in adobo optional
  • salt and pepper to taste
  • 12 slices bread
  • 6 slices Monterrey Jack or pepper jack cheese
On Cooking Day
  • 32 oz vegetable stock or chicken

Instructions

To Assemble
  1. Add first 10 ingredients to large zipper bag.
  2. Cut cheese slices into 4 pieces.
  3. Assemble cheese sandwiches and add to a large zipper bag.
  4. Freeze both bags until ready to cook. Thaw in refrigerator over night before cooking.
To Cook
  1. Add vegetable mixture plus 32 ounces vegetable or chicken stock to slow cooker. Cook on low for 8 hours.
  2. Place sandwiches on indoor grill or grill in skillet. (use butter or non stick spray, if desired) Cut into sticks.

Ingredients

Prep
  • 1 C frozen chopped onions
  • 1 C frozen corn
  • 1 C frozen chopped carrots
  • 1 C frozen cut green beans
  • 3 t minced garlic
  • 1 t ground cumin
  • 3 t chili powder
  • 15 oz can fire-roasted tomatoes
  • 1 t chipotle in adobo optional
  • salt and pepper to taste
  • 12 slices bread
  • 6 slices Monterrey Jack or pepper jack cheese
On Cooking Day
  • 32 oz vegetable stock or chicken

Instructions

To Assemble
  1. Add first 10 ingredients to large zipper bag.
  2. Cut cheese slices into 4 pieces.
  3. Assemble cheese sandwiches and add to a large zipper bag.
  4. Freeze both bags until ready to cook. Thaw in refrigerator over night before cooking.
To Cook
  1. Add vegetable mixture plus 32 ounces vegetable or chicken stock to slow cooker. Cook on low for 8 hours.
  2. Place sandwiches on indoor grill or grill in skillet. (use butter or non stick spray, if desired) Cut into sticks.
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