Slow Cooked Kahlua Pork – C
corn on the cob and pineapple
  • Classic
  • 5 ingredients, kid favorite, pork, slow cooker
Slow Cooked Kahlua Pork – C
corn on the cob and pineapple
  • Classic
  • 5 ingredients, kid favorite, pork, slow cooker
Servings:

Ingredients

Prep
  • 3 lb pork shoulder roast or pork shoulder butt roast
  • 1 T liquid smoke
  • 1 T coarse sea salt
  • 6 frozen mini corn cobs
  • 1 pineapple
On Cooking Day
  • 1 pkg whole wheat hamburger buns

Instructions

To Assemble
  1. Pierce pork all over with a fork and place in large zipper bag. Add liquid smoke and sea salt. Zip to seal and squish around to mix.
  2. Cut pineapple into chunks or slices and place in a container with a lid.
  3. Wrap each piece of corn with foil and place in a large zipper bag.
To Cook
  1. Place pork mixture into a slow cooker.
  2. Cover pork with a layer of foil and add foil wrapped corn on top. Cook on low for 8-10 hours.
  3. Remove corn and foil and shred pork with two forks.
  4. Serve shredded pork on hamburger buns, with pineapple slices and corn on the cob.

Ingredients

Prep
  • 3 lb pork shoulder roast or pork shoulder butt roast
  • 1 T liquid smoke
  • 1 T coarse sea salt
  • 6 frozen mini corn cobs
  • 1 pineapple
On Cooking Day
  • 1 pkg whole wheat hamburger buns

Instructions

To Assemble
  1. Pierce pork all over with a fork and place in large zipper bag. Add liquid smoke and sea salt. Zip to seal and squish around to mix.
  2. Cut pineapple into chunks or slices and place in a container with a lid.
  3. Wrap each piece of corn with foil and place in a large zipper bag.
To Cook
  1. Place pork mixture into a slow cooker.
  2. Cover pork with a layer of foil and add foil wrapped corn on top. Cook on low for 8-10 hours.
  3. Remove corn and foil and shred pork with two forks.
  4. Serve shredded pork on hamburger buns, with pineapple slices and corn on the cob.
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