Slow Cooked Jerk Chicken Legs – CE
Green beans, potatoes and green salad
  • Clean Eating
  • poultry, slow cooker
Slow Cooked Jerk Chicken Legs – CE
Green beans, potatoes and green salad
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 8 chicken legs
  • 2 T jerk seasoning
  • 1 lb baby new potatoes
  • 16 oz frozen green beans
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add chicken legs and jerk seasoning to large zipper bag. (skin legs if desired) Zip and shake well.
  2. Add last 4 ingredients (cut potatoes in half if large) to another large zipper bag. Zip and squish to mix.
To Cook
  1. Pour vegetables into slow cooker.
  2. Lay legs on top of vegetables.
  3. Cook on low for 5 – 6 hours or until chicken is cooked through.
  4. Serve with green salad.

Ingredients

Prep
  • 8 chicken legs
  • 2 T jerk seasoning
  • 1 lb baby new potatoes
  • 16 oz frozen green beans
  • 2 T olive oil
  • salt and pepper to taste
On Cooking Day
  • 6 C salad greens

Instructions

To Assemble
  1. Add chicken legs and jerk seasoning to large zipper bag. (skin legs if desired) Zip and shake well.
  2. Add last 4 ingredients (cut potatoes in half if large) to another large zipper bag. Zip and squish to mix.
To Cook
  1. Pour vegetables into slow cooker.
  2. Lay legs on top of vegetables.
  3. Cook on low for 5 – 6 hours or until chicken is cooked through.
  4. Serve with green salad.
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