Slow Cooked Jambalaya – C
Green salad and rice
  • Classic
  • pork, poultry, seafood, slow cooker
Slow Cooked Jambalaya – C
Green salad and rice
  • Classic
  • pork, poultry, seafood, slow cooker
Servings:

Ingredients

Prep
  • 2 boneless chicken breasts
  • 1 lb smoked sausage
  • 1 bag frozen chopped onions & peppers
  • 2 t oregano
  • 2 t Cajun seasoning
  • 1/2 t dried thyme
On Cooking Day
  • 28 oz can diced tomatoes
  • 1 can chicken broth
  • 1/2 lb cooked shrimp
  • 6 C salad greens
  • 2 bag frozen rice steamers
  • Frank’s red hot sauce optional

Instructions

To Assemble
  1. Chop chicken and sausage into bite size pieces and add to large zipper bag.
  2. Add next 4 ingredients to chicken mixture. Zip to seal and squish around to mix
To Cook
  1. Add above ingredients along with chicken mixture to slow cooker. Cook on low for 7 hours. Add ½ pound cooked shrimp last 10 minutes of cook time to warm through.
  2. Cook rice according to package directions.
  3. Serve with salad, rice and hot sauce if desired.

Ingredients

Prep
  • 2 boneless chicken breasts
  • 1 lb smoked sausage
  • 1 bag frozen chopped onions & peppers
  • 2 t oregano
  • 2 t Cajun seasoning
  • 1/2 t dried thyme
On Cooking Day
  • 28 oz can diced tomatoes
  • 1 can chicken broth
  • 1/2 lb cooked shrimp
  • 6 C salad greens
  • 2 bag frozen rice steamers
  • Frank’s red hot sauce optional

Instructions

To Assemble
  1. Chop chicken and sausage into bite size pieces and add to large zipper bag.
  2. Add next 4 ingredients to chicken mixture. Zip to seal and squish around to mix
To Cook
  1. Add above ingredients along with chicken mixture to slow cooker. Cook on low for 7 hours. Add ½ pound cooked shrimp last 10 minutes of cook time to warm through.
  2. Cook rice according to package directions.
  3. Serve with salad, rice and hot sauce if desired.

*Non-seafood eaters, double amount of chicken or sausage.
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