Slow Cooked Hearty Vegetable Beef Soup – CE
salad and dinner rolls
  • Clean Eating
  • beef, freezable, one pan, slow cooker
Slow Cooked Hearty Vegetable Beef Soup – CE
salad and dinner rolls
  • Clean Eating
  • beef, freezable, one pan, slow cooker
Servings:

Ingredients

Prep
  • 1 1/2 lb extra lean ground beef 90/10 or ground turkey
  • 16 oz frozen mixed vegetables
  • 15 oz can diced tomatoes
  • 8 oz tomato sauce
  • 2 T minced garlic
  • 1 1/2 t Italian seasoning
  • 1/2 t salt
  • 1/2 t pepper
On Cooking Day
  • 2 C beef broth
  • 10 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip and squish to break up meat.
To Cook
  1. Add beef mixture to slow cooker along with beef broth. Mix and cook on low for 8 hours.
  2. Use a potato masher to break up meat if needed.
  3. Serve with salad and dinner rolls.

Ingredients

Prep
  • 1 1/2 lb extra lean ground beef 90/10 or ground turkey
  • 16 oz frozen mixed vegetables
  • 15 oz can diced tomatoes
  • 8 oz tomato sauce
  • 2 T minced garlic
  • 1 1/2 t Italian seasoning
  • 1/2 t salt
  • 1/2 t pepper
On Cooking Day
  • 2 C beef broth
  • 10 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip and squish to break up meat.
To Cook
  1. Add beef mixture to slow cooker along with beef broth. Mix and cook on low for 8 hours.
  2. Use a potato masher to break up meat if needed.
  3. Serve with salad and dinner rolls.

*must use extra lean 90/10% – 98/2% meat.
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