Slow Cooked Hawaiian Chicken Tacos – CE
  • Clean Eating
  • kid favorite, poultry, slow cooker
Easy Slow Cooker Hawaiian Chicken Tacos! Way better than drive thru tacos and better for you too. Will make these again for sure. | 5dinners1hour.com
Slow Cooked Hawaiian Chicken Tacos – CE
  • Clean Eating
  • kid favorite, poultry, slow cooker
Easy Slow Cooker Hawaiian Chicken Tacos! Way better than drive thru tacos and better for you too. Will make these again for sure. | 5dinners1hour.com
Servings:

Ingredients

Prep
  • 2 boneless chicken breasts 2 large or 3 medium
  • 1 C frozen chopped onion
  • 1 C frozen chopped bell peppers
  • 1 can black beans
  • 3/4 C frozen chopped pineapple
  • 3/4 C pineapple salsa
  • 1/4 C lime juice
  • 1/2 C water
  • 1 T chili powder
  • 1/2 t cumin
  • salt and pepper to taste
On Cooking Day
  • 1 bag tortilla chips
  • 1/2 C pineapple salsa
  • 1 package tortillas corn or flour
  • 2 C frozen corn

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip and squish gently to mix.
To Cook
  1. Pour chicken mixture into slow cooker. Cook on low for 4-6 hours.
  2. Shred chicken with forks and stir to combine.
  3. Cook corn according to package directions.
  4. Serve with tortillas, corn, chips, salsa and top with additional pineapple, if desired.

Ingredients

Prep
  • 2 boneless chicken breasts 2 large or 3 medium
  • 1 C frozen chopped onion
  • 1 C frozen chopped bell peppers
  • 1 can black beans
  • 3/4 C frozen chopped pineapple
  • 3/4 C pineapple salsa
  • 1/4 C lime juice
  • 1/2 C water
  • 1 T chili powder
  • 1/2 t cumin
  • salt and pepper to taste
On Cooking Day
  • 1 bag tortilla chips
  • 1/2 C pineapple salsa
  • 1 package tortillas corn or flour
  • 2 C frozen corn

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip and squish gently to mix.
To Cook
  1. Pour chicken mixture into slow cooker. Cook on low for 4-6 hours.
  2. Shred chicken with forks and stir to combine.
  3. Cook corn according to package directions.
  4. Serve with tortillas, corn, chips, salsa and top with additional pineapple, if desired.
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