Slow Cooked Creamy Chicken Chili – C
Green salad and dinner rolls
  • Classic
  • poultry, slow cooker
Slow Cooked Creamy Chicken Chili – C
Green salad and dinner rolls
  • Classic
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 15 oz canned black beans
  • 1 C frozen corn
  • 11 1/2 oz rotel tomatoes and green chilies
  • 3 frozen chicken breasts
  • 1 pkg Ranch dressing mix
  • 1 t ground cumin
  • 1 T chili powder
  • 1 t onion powder
  • 8 oz cream cheese
On Cooking Day
  • 1/2 C water
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Drain and rinse black beans in colander.
  2. Add beans and next 8 ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken mixture into slow cooker and add 1/2 cup of water. Cook on low for 6 – 8 hours. Shred chicken with two forks. Mix well and serve.
  2. Cook rolls according to package directions and serve with green salad.

Ingredients

Prep
  • 15 oz canned black beans
  • 1 C frozen corn
  • 11 1/2 oz rotel tomatoes and green chilies
  • 3 frozen chicken breasts
  • 1 pkg Ranch dressing mix
  • 1 t ground cumin
  • 1 T chili powder
  • 1 t onion powder
  • 8 oz cream cheese
On Cooking Day
  • 1/2 C water
  • 6 C salad greens
  • 1 pkg dinner rolls

Instructions

To Assemble
  1. Drain and rinse black beans in colander.
  2. Add beans and next 8 ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken mixture into slow cooker and add 1/2 cup of water. Cook on low for 6 – 8 hours. Shred chicken with two forks. Mix well and serve.
  2. Cook rolls according to package directions and serve with green salad.
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