Slow Cooked Classic Spaghetti – CE
green salad
  • Clean Eating
  • beef, freezable, kid favorite, slow cooker
Slow Cooked Classic Spaghetti – CE
green salad
  • Clean Eating
  • beef, freezable, kid favorite, slow cooker
Servings:

Ingredients

Prep
  • 8 oz lean ground beef 90/10 or leaner
  • 8 oz ground pork
  • 14 oz can tomato puree
  • 1/2 C red wine optional
  • 1 C frozen chopped onions
  • 2 T minced garlic
  • 1 T honey or coconut sugar
  • 1 T Italian seasoning
  • 2 t onion powder
  • salt and pepper to taste
On Cooking Day
  • 28 oz can crushed tomatoes
  • 1 1/2 lb whole wheat spaghetti noodles gluten free or zucchini noodles work also
  • 8 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip and squish around to break up meat.
To Cook
  1. Pour meat mixture into slow cooker along with crushed tomatoes. Cook on low for 6-8 hours.
  2. Cook pasta according to package directions. Use a potato masher to break up meat if needed. Stir well and serve over pasta with green salad.

Ingredients

Prep
  • 8 oz lean ground beef 90/10 or leaner
  • 8 oz ground pork
  • 14 oz can tomato puree
  • 1/2 C red wine optional
  • 1 C frozen chopped onions
  • 2 T minced garlic
  • 1 T honey or coconut sugar
  • 1 T Italian seasoning
  • 2 t onion powder
  • salt and pepper to taste
On Cooking Day
  • 28 oz can crushed tomatoes
  • 1 1/2 lb whole wheat spaghetti noodles gluten free or zucchini noodles work also
  • 8 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip and squish around to break up meat.
To Cook
  1. Pour meat mixture into slow cooker along with crushed tomatoes. Cook on low for 6-8 hours.
  2. Cook pasta according to package directions. Use a potato masher to break up meat if needed. Stir well and serve over pasta with green salad.
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