Slow Cooked Chicken Tacos – C
Black beans, tortilla chips and salsa
  • Classic
  • 5 ingredients, freezable, poultry, slow cooker
Slow Cooked Chicken Tacos – C
Black beans, tortilla chips and salsa
  • Classic
  • 5 ingredients, freezable, poultry, slow cooker
Servings:

Ingredients

Prep
  • 4 boneless chicken breasts
  • 2 t minced garlic
  • 1/2 C salsa
  • 1 T chili powder
  • salt and pepper to taste
On Cooking Day
  • 10 flour tortillas
  • 1 can black beans
  • 1 bag tortilla chips

Instructions

To Assemble
  1. Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken mixture into slow cooker and cook on low for 8 hours.
  2. Slice chicken or shred with two forks. Serve in warm tortillas.
  3. Warm black beans according to package directions.

Ingredients

Prep
  • 4 boneless chicken breasts
  • 2 t minced garlic
  • 1/2 C salsa
  • 1 T chili powder
  • salt and pepper to taste
On Cooking Day
  • 10 flour tortillas
  • 1 can black beans
  • 1 bag tortilla chips

Instructions

To Assemble
  1. Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken mixture into slow cooker and cook on low for 8 hours.
  2. Slice chicken or shred with two forks. Serve in warm tortillas.
  3. Warm black beans according to package directions.

Toppings:  Lettuce, tomato, avocado, salsa
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