Slow Cooked Chicken Potato Soup-CE
green salad
  • Clean Eating
  • freezable, kid favorite, one pan, poultry, slow cooker
Slow Cooked Chicken Potato Soup-CE
green salad
  • Clean Eating
  • freezable, kid favorite, one pan, poultry, slow cooker
Servings:
Prep Time:
8-10 minutes
Cook Time:
6 hours
Prep Time:
8-10 minutes
Cook Time:
6 hours

Ingredients

Prep
  • 2 celery stalks
  • 1 1/2 lb gold potatoes
  • 1 1/2 lb boneless chicken breasts
  • 16 oz frozen chopped carrots
  • 1 C frozen chopped onion
  • 3 t minced garlic
  • 1 t dried thyme
  • 1 T dried parsley flakes or 1/4 C fresh chopped
  • 2 T olive oil
On Cooking Day
  • 32 oz chicken broth
  • 1/2 C half and half
  • 10 C salad greens

Instructions

To Assemble
  1. Chop celery and cut potatoes into small bite size pieces and add to large zipper bag.
  2. Add remaining ingredients, zip to seal.
To Cook
  1. Pour chicken mixture into slow cooker along with chicken broth. Cook on low for 6 hours.
  2. Remove chicken and shred. Blend 1/2 the soup in a blender and return along with shredded chicken to pot.
  3. Add half and half and mix well. Cook on high for 15 minutes.
  4. Serve with salad.

Ingredients

Prep
  • 2 celery stalks
  • 1 1/2 lb gold potatoes
  • 1 1/2 lb boneless chicken breasts
  • 16 oz frozen chopped carrots
  • 1 C frozen chopped onion
  • 3 t minced garlic
  • 1 t dried thyme
  • 1 T dried parsley flakes or 1/4 C fresh chopped
  • 2 T olive oil
On Cooking Day
  • 32 oz chicken broth
  • 1/2 C half and half
  • 10 C salad greens

Instructions

To Assemble
  1. Chop celery and cut potatoes into small bite size pieces and add to large zipper bag.
  2. Add remaining ingredients, zip to seal.
To Cook
  1. Pour chicken mixture into slow cooker along with chicken broth. Cook on low for 6 hours.
  2. Remove chicken and shred. Blend 1/2 the soup in a blender and return along with shredded chicken to pot.
  3. Add half and half and mix well. Cook on high for 15 minutes.
  4. Serve with salad.
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