Slow Cooked Chicken Marinara – CE
salad and dinner rolls
  • Clean Eating
  • poultry, slow cooker
Slow Cooked Chicken Marinara – CE
salad and dinner rolls
  • Clean Eating
  • poultry, slow cooker
Servings:

Ingredients

Prep
  • 2 lb boneless chicken thighs
  • 15 oz fire roasted diced tomatoes
  • 24 oz marinara sauce
  • 1 C frozen chopped bell peppers
  • 2 T minced garlic
  • salt and pepper to taste
On Cooking Day
  • 8 oz pasta any kind
  • 6 C salad greens
  • 1 pkg dinner rolls optional

Instructions

To Assemble
  1. Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken mixture into slow cooker. Cook on low for 4-6 hours.
  2. Cook pasta per package directions.
  3. Serve with salad and dinner rolls.

Ingredients

Prep
  • 2 lb boneless chicken thighs
  • 15 oz fire roasted diced tomatoes
  • 24 oz marinara sauce
  • 1 C frozen chopped bell peppers
  • 2 T minced garlic
  • salt and pepper to taste
On Cooking Day
  • 8 oz pasta any kind
  • 6 C salad greens
  • 1 pkg dinner rolls optional

Instructions

To Assemble
  1. Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour chicken mixture into slow cooker. Cook on low for 4-6 hours.
  2. Cook pasta per package directions.
  3. Serve with salad and dinner rolls.

Use whatever preference pasta you prefer. For low carb, use zucchini noodles or serve over mashed cauliflower.
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