Slow Cooked Chicken Enchilada Soup – C
  • Classic
  • freezable, one pan, poultry, slow cooker
Slow Cooked Chicken Enchilada Soup – C
  • Classic
  • freezable, one pan, poultry, slow cooker
Servings:

Ingredients

Prep
  • 14 oz canned black beans
  • 3 boneless chicken breasts medium
  • 10 oz can red enchilada sauce
  • 1 C frozen corn
  • 4 oz can diced green chiles
  • 14 oz can diced tomatoes
  • 1 t chili powder
  • 1 T minced garlic
On Cooking Day
  • 16 oz chicken broth
  • 1 C tortilla chips
  • 8 oz sour cream optional
  • 1 C shredded Monterey Jack cheese
  • 1 avocado optional

Instructions

To Assemble
  1. Rinse and drain black beans and add to a large zipper bag.
  2. Add remaining ingredients to beans in bag. Zip to seal.
To Cook
  1. Pour chicken mixture into slow cooker. Cook on low for 6-8 hours. Remove chicken, shred and return to slow cooker. Mix well.
  2. Serve with chips, sour cream, cheese and avocado as desired.

Ingredients

Prep
  • 14 oz canned black beans
  • 3 boneless chicken breasts medium
  • 10 oz can red enchilada sauce
  • 1 C frozen corn
  • 4 oz can diced green chiles
  • 14 oz can diced tomatoes
  • 1 t chili powder
  • 1 T minced garlic
On Cooking Day
  • 16 oz chicken broth
  • 1 C tortilla chips
  • 8 oz sour cream optional
  • 1 C shredded Monterey Jack cheese
  • 1 avocado optional

Instructions

To Assemble
  1. Rinse and drain black beans and add to a large zipper bag.
  2. Add remaining ingredients to beans in bag. Zip to seal.
To Cook
  1. Pour chicken mixture into slow cooker. Cook on low for 6-8 hours. Remove chicken, shred and return to slow cooker. Mix well.
  2. Serve with chips, sour cream, cheese and avocado as desired.

chips, sour cream and avocado
©5dinners1hour llc 2026