Slow Cooked Chicken Caesar Sandwiches – C
fruit and chips

Ingredients

Prep
  • 2 lbs boneless chicken breasts
  • 1/2 t garlic powder
  • 1/8 t black pepper
  • 1 1/2 C plain Greek yogurt or sour cream
  • 1/4 C fine grated parmesan cheese
  • 2 T lemon juice
  • 1 T Dijon mustard
  • 1 T apple cider vinegar
  • 1 T soy sauce or liquid aminos
  • 1/2 t garlic powder
  • 1 T dried parsley flakes
  • salt and pepper to taste
On Cooking Day
  • 1 1/2 C chicken broth
  • 1 pkg whole wheat buns
  • 3 C salad greens
  • 3 C fruit any kind
  • 1 bag chips any kind

Ingredients

Prep
  • 2 lbs boneless chicken breasts
  • 1/2 t garlic powder
  • 1/8 t black pepper
  • 1 1/2 C plain Greek yogurt or sour cream
  • 1/4 C fine grated parmesan cheese
  • 2 T lemon juice
  • 1 T Dijon mustard
  • 1 T apple cider vinegar
  • 1 T soy sauce or liquid aminos
  • 1/2 t garlic powder
  • 1 T dried parsley flakes
  • salt and pepper to taste
On Cooking Day
  • 1 1/2 C chicken broth
  • 1 pkg whole wheat buns
  • 3 C salad greens
  • 3 C fruit any kind
  • 1 bag chips any kind

Directions

To Assemble
  1. Add first 3 ingredients to large zipper bag. Zip to seal.
  2. Place remaining ingredients in a medium container mix well and cover with lid.
To Cook
  1. Pour chicken mixture plus chicken broth into slow cooker and cook on low for 6 hours.
  2. Drain liquid and shred chicken with two forks.
  3. Mix chicken mixture with yogurt mixture and serve on buns with lettuce and extra parmesan cheese if desired.
  4. Serve with fruit and chips.
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