Slow Cooked Cheesy Keto Taco Soup – CE
sliced avocado
  • Clean Eating
  • beef, freezable, low carb, slow cooker
Slow Cooked Cheesy Keto Taco Soup – CE
sliced avocado
  • Clean Eating
  • beef, freezable, low carb, slow cooker
Servings:

Ingredients

Prep
  • 2 lbs extra lean ground beef
  • 1/2 C frozen bell pepper
  • 1 T chopped jarred jalapeno peppers
  • 1 can diced tomatoes & chilies
  • 1 can tomato paste
  • 2 can diced green chilies
  • 2 T taco seasoning
On Cooking Day
  • 5 C beef broth
  • 4 oz cream cheese softened
  • 1/4 C heavy cream
  • 2 avocados

Instructions

To Assemble
  1. Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into slow cooker along with beef broth. Cook on low for 6 – 8 hours.
  2. Just before serving add the cream cheese and cream, stir until disolved. Serve with sliced avocado.

Ingredients

Prep
  • 2 lbs extra lean ground beef
  • 1/2 C frozen bell pepper
  • 1 T chopped jarred jalapeno peppers
  • 1 can diced tomatoes & chilies
  • 1 can tomato paste
  • 2 can diced green chilies
  • 2 T taco seasoning
On Cooking Day
  • 5 C beef broth
  • 4 oz cream cheese softened
  • 1/4 C heavy cream
  • 2 avocados

Instructions

To Assemble
  1. Place all ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour contents of bag into slow cooker along with beef broth. Cook on low for 6 – 8 hours.
  2. Just before serving add the cream cheese and cream, stir until disolved. Serve with sliced avocado.

You could also use ground turkey in place of ground beef.
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