Slow Cooked Broccoli Cheese Soup – CE
Green salad and dinner rolls
  • Clean Eating
  • low carb, meatless, slow cooker
Slow Cooked Broccoli Cheese Soup – CE
Green salad and dinner rolls
  • Clean Eating
  • low carb, meatless, slow cooker
Servings:

Ingredients

Prep
  • 16 oz frozen broccoli
  • 1 C shredded carrots
  • 1 C frozen chopped onion
  • 2 t minced garlic
  • 8 oz cream cheese
  • 1 t oregano
On Cooking Day
  • 32 oz chicken broth
  • 1 can evaporated milk
  • 1 1/2 C shredded cheddar cheese
  • 1 pkg dinner rolls
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal.
To Cook
  1. Pour broccoli mixture into slow cooker. Add chicken broth.
  2. Cook on low 8 – 10 hours.
  3. Mix well then add shredded cheese and evaporated milk and cook 30 minutes on high, stirring occasionally.
  4. Blend with blender or immersion blender until desired creaminess.
  5. Cook dinner rolls according to package directions.
  6. Serve green salad.

Ingredients

Prep
  • 16 oz frozen broccoli
  • 1 C shredded carrots
  • 1 C frozen chopped onion
  • 2 t minced garlic
  • 8 oz cream cheese
  • 1 t oregano
On Cooking Day
  • 32 oz chicken broth
  • 1 can evaporated milk
  • 1 1/2 C shredded cheddar cheese
  • 1 pkg dinner rolls
  • 6 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal.
To Cook
  1. Pour broccoli mixture into slow cooker. Add chicken broth.
  2. Cook on low 8 – 10 hours.
  3. Mix well then add shredded cheese and evaporated milk and cook 30 minutes on high, stirring occasionally.
  4. Blend with blender or immersion blender until desired creaminess.
  5. Cook dinner rolls according to package directions.
  6. Serve green salad.
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