Slow Cooked Beef Tacos – CE
salad and avocado slices
  • Clean Eating
  • beef, freezable
Slow Cooked Beef Tacos – CE
salad and avocado slices
  • Clean Eating
  • beef, freezable
Servings:

Ingredients

Prep
  • 2 lbs extra lean ground beef
  • 15 oz can diced tomatoes
  • 1 t minced garlic
  • 1 t chili powder
  • 1 t ground cumin
  • 1 t onion powder
  • 1 t crushed red pepper flakes
On Cooking Day
  • 6 c salad greens
  • 2 avocados
  • 12 taco shells
  • taco toppings (salsa, sour cream, guacamole, cheese)

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag. Zip to seal and squish around to break up meat.
To Cook
  1. Pour taco meat mixture into slow cooker. Cook on low for 6 – 8 hours.
  2. Fill taco shells with meat mixture and top with taco toppings.
  3. Serve with salad and sliced avocado.

Ingredients

Prep
  • 2 lbs extra lean ground beef
  • 15 oz can diced tomatoes
  • 1 t minced garlic
  • 1 t chili powder
  • 1 t ground cumin
  • 1 t onion powder
  • 1 t crushed red pepper flakes
On Cooking Day
  • 6 c salad greens
  • 2 avocados
  • 12 taco shells
  • taco toppings (salsa, sour cream, guacamole, cheese)

Instructions

To Assemble
  1. Place all ingredients in a large zipper bag. Zip to seal and squish around to break up meat.
To Cook
  1. Pour taco meat mixture into slow cooker. Cook on low for 6 – 8 hours.
  2. Fill taco shells with meat mixture and top with taco toppings.
  3. Serve with salad and sliced avocado.

*Use a potato masher to break up meat if needed.

 
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