Slow Cooked Beef Stroganoff – CE
mashed potatoes, broccoli and green salad
  • Clean Eating
  • beef, freezable, slow cooker
  • 2018:Favorite Recipes
Slow Cooked Beef Stroganoff – CE
mashed potatoes, broccoli and green salad
  • Clean Eating
  • beef, freezable, slow cooker
  • 2018:Favorite Recipes
Servings:

Ingredients

Prep
  • 1 1/2 lb stew meat
  • 1 C beef broth
  • 2 T cornstarch
  • 1 T Worcestershire sauce
  • 1/4 C water
On Cooking Day
  • 3 oz cream cheese
  • 16 oz frozen broccoli
  • 6 C salad greens
  • 1 bag steamers mashed potatoes

Instructions

To Assemble
  1. Mix all 5 ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour beef mixture into slow cooker. Cook on low for 6 – 8 hours.
  2. Add cream cheese last 10 minutes of cook time. Mix well.
  3. Cook broccoli and potatoes according to package directions.
  4. Serve with green salad.

Ingredients

Prep
  • 1 1/2 lb stew meat
  • 1 C beef broth
  • 2 T cornstarch
  • 1 T Worcestershire sauce
  • 1/4 C water
On Cooking Day
  • 3 oz cream cheese
  • 16 oz frozen broccoli
  • 6 C salad greens
  • 1 bag steamers mashed potatoes

Instructions

To Assemble
  1. Mix all 5 ingredients in large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour beef mixture into slow cooker. Cook on low for 6 – 8 hours.
  2. Add cream cheese last 10 minutes of cook time. Mix well.
  3. Cook broccoli and potatoes according to package directions.
  4. Serve with green salad.
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