Slow Cooked Beef Barbacoa Nachos – C
sliced avocado
  • Classic
  • 🍲 Jun Recipes
Slow Cooked Beef Barbacoa Nachos – C
sliced avocado
  • Classic
  • 🍲 Jun Recipes
Servings:

Ingredients

Prep
  • 2 1/2 lb beef chuck roast
  • 1 C frozen chopped onions
  • 1 T minced garlic
  • 3 T apple cider vinegar
  • 3 T chili powder
  • 2 t cumin
  • salt and pepper to taste
On Cooking Day
  • 1/2 C beef broth
  • 15 oz can pinto beans
  • 1 bag tortilla chips
  • 3 C shredded Mexican cheese
  • 1/4 C fresh chopped cilantro
  • 2 avocados

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and beef broth to slow cooker. Cook on low for 8-10 hours.
  2. During last 15 minutes, shred beef. Drain pinto beans and add to beef mixture.
  3. Put tortilla chips in sheet pan. Add cheese, then add beef mixture on top (drain first) and cilantro.
  4. Bake at 350 for 15 minutes, or until cheese is melted.
  5. Slice avocado and serve with nachos.

Ingredients

Prep
  • 2 1/2 lb beef chuck roast
  • 1 C frozen chopped onions
  • 1 T minced garlic
  • 3 T apple cider vinegar
  • 3 T chili powder
  • 2 t cumin
  • salt and pepper to taste
On Cooking Day
  • 1/2 C beef broth
  • 15 oz can pinto beans
  • 1 bag tortilla chips
  • 3 C shredded Mexican cheese
  • 1/4 C fresh chopped cilantro
  • 2 avocados

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Add prepped ingredients and beef broth to slow cooker. Cook on low for 8-10 hours.
  2. During last 15 minutes, shred beef. Drain pinto beans and add to beef mixture.
  3. Put tortilla chips in sheet pan. Add cheese, then add beef mixture on top (drain first) and cilantro.
  4. Bake at 350 for 15 minutes, or until cheese is melted.
  5. Slice avocado and serve with nachos.
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