Slow Cooked BBQ Pork Sandwiches – CE
Cole slaw and chips
  • Clean Eating
  • kid favorite, pork, slow cooker
Slow Cooked BBQ Pork Sandwiches – CE
Cole slaw and chips
  • Clean Eating
  • kid favorite, pork, slow cooker
Servings:

Ingredients

Prep
  • 3 lb pork tenderloin or pork roast
  • 1 C BBQ sauce
  • 1/4 C yellow mustard
  • 1 T lime juice
  • 1 C frozen chopped onion
  • salt and pepper to taste
  • 1/4 C plain yogurt or Greek
  • 1/4 C mayonnaise
  • 1 T lime juice
  • 1 T hot sauce optional
  • 16 oz package cole slaw cabbage
On Cooking Day
  • 1 pkg whole wheat hamburger buns
  • 1 bag chips your choice

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Mix slaw ingredients in another large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place pork and marinade in slow cooker. Cook on low for 6 hours. Shred with two forks and serve on hamburger buns.
  2. Serve with slaw and chips.

Ingredients

Prep
  • 3 lb pork tenderloin or pork roast
  • 1 C BBQ sauce
  • 1/4 C yellow mustard
  • 1 T lime juice
  • 1 C frozen chopped onion
  • salt and pepper to taste
  • 1/4 C plain yogurt or Greek
  • 1/4 C mayonnaise
  • 1 T lime juice
  • 1 T hot sauce optional
  • 16 oz package cole slaw cabbage
On Cooking Day
  • 1 pkg whole wheat hamburger buns
  • 1 bag chips your choice

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Mix slaw ingredients in another large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Place pork and marinade in slow cooker. Cook on low for 6 hours. Shred with two forks and serve on hamburger buns.
  2. Serve with slaw and chips.
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