Slow Cooked BBQ Meatballs – C
Coleslaw and corn on the cob
  • Classic
  • 5 ingredients, beef, slow cooker
Slow Cooked BBQ Meatballs – C
Coleslaw and corn on the cob
  • Classic
  • 5 ingredients, beef, slow cooker
Servings:

Ingredients

Prep
  • 1/4 C apple cider vinegar
  • 1/4 C sugar
  • 1/4 C light mayonnaise
  • salt and pepper to taste
  • 1 pkg cole slaw mix
  • 6 mini frozen corn cobs
On Cooking Day
  • 2 lbs frozen meatballs
  • 2 c BBQ sauce

Instructions

To Assemble
  1. Whisk first 4 ingredients in a small bowl.
  2. Add shredded slaw to large zipper bag. Pour dressing over top. Zip to seal and squish around to mix.
  3. Wrap each corn cob in foil and keep in freezer until ready to cook.
To Cook
  1. Place meatballs and BBQ sauce in slow cooker. Cover with a sheet of foil and top with foil wrapped corn cobs. Cook on low for 6 hours.
  2. Serve with coleslaw.

Ingredients

Prep
  • 1/4 C apple cider vinegar
  • 1/4 C sugar
  • 1/4 C light mayonnaise
  • salt and pepper to taste
  • 1 pkg cole slaw mix
  • 6 mini frozen corn cobs
On Cooking Day
  • 2 lbs frozen meatballs
  • 2 c BBQ sauce

Instructions

To Assemble
  1. Whisk first 4 ingredients in a small bowl.
  2. Add shredded slaw to large zipper bag. Pour dressing over top. Zip to seal and squish around to mix.
  3. Wrap each corn cob in foil and keep in freezer until ready to cook.
To Cook
  1. Place meatballs and BBQ sauce in slow cooker. Cover with a sheet of foil and top with foil wrapped corn cobs. Cook on low for 6 hours.
  2. Serve with coleslaw.
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