Slow Cooked BBQ Chili with Cheesy Biscuits – C
green salad
  • Classic
  • beef, freezable, one pan, slow cooker
Slow Cooked BBQ Chili with Cheesy Biscuits – C
green salad
  • Classic
  • beef, freezable, one pan, slow cooker
Servings:

Ingredients

Prep
  • 1 1/2 lb lean stew meat
  • 1 C frozen chopped onions
  • 1 C frozen chopped bell pepper
  • 28 oz fire roasted diced tomatoes
  • 19 oz pinto beans or kidney beans
  • 1 C BBQ sauce
  • 3 T taco seasoning
  • 1 T chili powder
On Cooking Day
  • 8 refrigerated biscuits 8 ct can
  • 2 T butter
  • 1 C shredded cheddar cheese
  • 1 T dried parsley flakes
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip and shake to mix.
To Cook
  1. Pour chili mixture into slow cooker cook on low for 8 hours.
  2. Top chili with biscuits, brush with melted butter and sprinkle with cheese and parsley flakes. Cook partially covered on high for 45 minutes or until biscuits are done.
  3. Serve with salad.

Ingredients

Prep
  • 1 1/2 lb lean stew meat
  • 1 C frozen chopped onions
  • 1 C frozen chopped bell pepper
  • 28 oz fire roasted diced tomatoes
  • 19 oz pinto beans or kidney beans
  • 1 C BBQ sauce
  • 3 T taco seasoning
  • 1 T chili powder
On Cooking Day
  • 8 refrigerated biscuits 8 ct can
  • 2 T butter
  • 1 C shredded cheddar cheese
  • 1 T dried parsley flakes
  • 10 C salad greens

Instructions

To Assemble
  1. Add all ingredients to large zipper bag. Zip and shake to mix.
To Cook
  1. Pour chili mixture into slow cooker cook on low for 8 hours.
  2. Top chili with biscuits, brush with melted butter and sprinkle with cheese and parsley flakes. Cook partially covered on high for 45 minutes or until biscuits are done.
  3. Serve with salad.
©5dinners1hour llc 2026