Slow Cooked BBQ Beef & Cowboy Cornbread
Side Dish: Green beans
  • Classic
  • kid favorite, slow cooker
Slow Cooked BBQ Beef & Cowboy Cornbread
Side Dish: Green beans
  • Classic
  • kid favorite, slow cooker
Servings:

Ingredients

  • 2 lbs stew meat
  • 1 cup frozen peppers and onions
  • 1 cup frozen corn
  • 1/2 cup BBQ sauce
  • 14 oz canned diced tomatoes
  • 1 cup cornmeal
  • 1 cup flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 6 tbsp butter melted
  • 2 egg
  • 1 cup buttermilk
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced jalapenos
On Cooking Day
  • 6 cup salad greens

Instructions

To Assemble
  1. Add first 5 ingredients in large zipper bag.
  2. Mix last 9 ingredients in a large bowl.
  3. Use an ice cream scoop to scoop mixture into a 12 ct muffin tin. Cover with plastic wrap.
To Cook
  1. Pour meat mixture into slow cooker. Cook on low 6 hours.
  2. Uncover muffins and bake in a 425 degree oven for 20-25 minutes.

Ingredients

  • 2 lbs stew meat
  • 1 cup frozen peppers and onions
  • 1 cup frozen corn
  • 1/2 cup BBQ sauce
  • 14 oz canned diced tomatoes
  • 1 cup cornmeal
  • 1 cup flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • 6 tbsp butter melted
  • 2 egg
  • 1 cup buttermilk
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced jalapenos
On Cooking Day
  • 6 cup salad greens

Instructions

To Assemble
  1. Add first 5 ingredients in large zipper bag.
  2. Mix last 9 ingredients in a large bowl.
  3. Use an ice cream scoop to scoop mixture into a 12 ct muffin tin. Cover with plastic wrap.
To Cook
  1. Pour meat mixture into slow cooker. Cook on low 6 hours.
  2. Uncover muffins and bake in a 425 degree oven for 20-25 minutes.

*omit peppers if desired.
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