Slow Cooked Asian Spiced Beef – C
Sugar snap peas, egg rolls and rice
  • Classic
  • beef, freezable, slow cooker
Slow Cooked Asian Spiced Beef – C
Sugar snap peas, egg rolls and rice
  • Classic
  • beef, freezable, slow cooker
Servings:

Ingredients

Prep
  • 2 lbs lean stew meat
  • 1/2 C beef broth
  • 1 1/2 t Chinese 5 spice powder
  • 2 t ground ginger
  • 2 T minced garlic
  • salt and pepper to taste
  • 2 T lite soy sauce
  • 2 T white wine vinegar
On Cooking Day
  • 2 bag frozen rice steamer
  • 16 oz frozen sugar snap peas
  • 6 egg rolls

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour beef mixture into slow cooker and cook on low for 6 – 7 hours.
  2. Add snap peas to beef last 30 minutes of cook time.
  3. Cook rice and egg rolls according to package directions.

Ingredients

Prep
  • 2 lbs lean stew meat
  • 1/2 C beef broth
  • 1 1/2 t Chinese 5 spice powder
  • 2 t ground ginger
  • 2 T minced garlic
  • salt and pepper to taste
  • 2 T lite soy sauce
  • 2 T white wine vinegar
On Cooking Day
  • 2 bag frozen rice steamer
  • 16 oz frozen sugar snap peas
  • 6 egg rolls

Instructions

To Assemble
  1. Add all ingredients to a large zipper bag. Zip to seal and squish around to mix.
To Cook
  1. Pour beef mixture into slow cooker and cook on low for 6 – 7 hours.
  2. Add snap peas to beef last 30 minutes of cook time.
  3. Cook rice and egg rolls according to package directions.
©5dinners1hour llc 2026