Slow Cooked Asian Beef and Broccoli – C
Brown rice and egg rolls
  • Classic
  • beef, slow cooker
Slow Cooked Asian Beef and Broccoli – C
Brown rice and egg rolls
  • Classic
  • beef, slow cooker
Servings:

Ingredients

Prep
  • 3 lbs eye of round steak
  • 1/4 C soy sauce
  • 1/2 C hoison sauce
  • 6 T ketchup
  • 6 T honey
  • 2 t Chinese 5 spice powder
  • 4 t minced garlic
  • 1 1/2 lbs fresh broccoli
On Cooking Day
  • 2 bag frozen brown rice steamer
  • 1 box frozen egg rolls

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Chop broccoli and store in another zipper bag.
To Cook
  1. Place steak ingredients into slow cooker on low and cook 6 – 7 hours.
  2. Add broccoli the last 30 – 45 minutes of cook time.
  3. Cook rice and egg rolls according to package directions.

Ingredients

Prep
  • 3 lbs eye of round steak
  • 1/4 C soy sauce
  • 1/2 C hoison sauce
  • 6 T ketchup
  • 6 T honey
  • 2 t Chinese 5 spice powder
  • 4 t minced garlic
  • 1 1/2 lbs fresh broccoli
On Cooking Day
  • 2 bag frozen brown rice steamer
  • 1 box frozen egg rolls

Instructions

To Assemble
  1. Place first 7 ingredients in large zipper bag. Zip to seal and squish around to mix.
  2. Chop broccoli and store in another zipper bag.
To Cook
  1. Place steak ingredients into slow cooker on low and cook 6 – 7 hours.
  2. Add broccoli the last 30 – 45 minutes of cook time.
  3. Cook rice and egg rolls according to package directions.
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