Slow Cooked Apricot Ginger Pork Chops – C
rice, broccoli and egg rolls
  • Classic
  • freezable, kid favorite, slow cooker
Slow Cooked Apricot Ginger Pork Chops – C
rice, broccoli and egg rolls
  • Classic
  • freezable, kid favorite, slow cooker
Servings:

Ingredients

Prep
  • 6 boneless pork chops
  • 1 C apricot preserves
  • 2 T soy sauce
  • 1/2 t ground ginger
  • 1/2 t garlic powder
  • salt and pepper to taste
On Cooking Day
  • 2 bag frozen rice steamers
  • 16 oz frozen broccoli florets
  • 1 pkg frozen egg rolls

Instructions

To Assemble
  1. Add all ingredients to large zippered bag. Zip to seal and squish to mix.
To Cook
  1. Pour contents of bag into slow cooker and cook on high for 4-5 hours or low for 7-8 hours.
  2. Prepare rice, broccoli and egg rolls according to package directions.

Ingredients

Prep
  • 6 boneless pork chops
  • 1 C apricot preserves
  • 2 T soy sauce
  • 1/2 t ground ginger
  • 1/2 t garlic powder
  • salt and pepper to taste
On Cooking Day
  • 2 bag frozen rice steamers
  • 16 oz frozen broccoli florets
  • 1 pkg frozen egg rolls

Instructions

To Assemble
  1. Add all ingredients to large zippered bag. Zip to seal and squish to mix.
To Cook
  1. Pour contents of bag into slow cooker and cook on high for 4-5 hours or low for 7-8 hours.
  2. Prepare rice, broccoli and egg rolls according to package directions.

May substitute pork for chicken. Cook chicken on low for 5-6 hours, high for 3-4 hours.
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