Skillet Vegetable Gnocchi – C
garlic bread
  • Classic
Skillet Vegetable Gnocchi – C
garlic bread
  • Classic
Servings:

Ingredients

Prep
  • 1 lb brussels sprouts halved
  • 1/2 lb cauliflower florets
  • 1/4 t crushed red pepper flakes optional
  • salt and pepper to taste
  • 3 T olive oil
  • 1 shallot
  • 1 t minced garlic
  • 2 T balsamic vinegar
  • 1 t fresh lemon juice
  • 1 t honey
On Cooking Day
  • 1 T olive oil
  • 18 oz frozen gnocchi
  • 1 T butter
  • 1/4 C grated Parmesan
  • 1 pkg garlic bread

Instructions

To Assemble
  1. Put first 5 ingredients in a zipper bag. Toss to coat.
  2. Thinly slice shallot and add to a small bowl with a lid. Add next four ingredients to the bowl.
To Cook
  1. In a large skillet add vegetables. Adjust sprouts so as many as possible are cut-side down. Cook on medium high heat (undisturbed) for 4-6 minutes, or until vegetables are browned.
  2. Add shallot mixture, and continue to cook until vegetables are tender, about 2-3 minutes. Remove vegetables from skillet.
  3. Add olive oil to the pan, and cook gnocchi, until browned and tender, about 3 minutes. Add vegetables back to the pan. Toss with butter.
  4. Prepare garlic bread per package instructions. Sprinkle with Parmesan to serve.

Ingredients

Prep
  • 1 lb brussels sprouts halved
  • 1/2 lb cauliflower florets
  • 1/4 t crushed red pepper flakes optional
  • salt and pepper to taste
  • 3 T olive oil
  • 1 shallot
  • 1 t minced garlic
  • 2 T balsamic vinegar
  • 1 t fresh lemon juice
  • 1 t honey
On Cooking Day
  • 1 T olive oil
  • 18 oz frozen gnocchi
  • 1 T butter
  • 1/4 C grated Parmesan
  • 1 pkg garlic bread

Instructions

To Assemble
  1. Put first 5 ingredients in a zipper bag. Toss to coat.
  2. Thinly slice shallot and add to a small bowl with a lid. Add next four ingredients to the bowl.
To Cook
  1. In a large skillet add vegetables. Adjust sprouts so as many as possible are cut-side down. Cook on medium high heat (undisturbed) for 4-6 minutes, or until vegetables are browned.
  2. Add shallot mixture, and continue to cook until vegetables are tender, about 2-3 minutes. Remove vegetables from skillet.
  3. Add olive oil to the pan, and cook gnocchi, until browned and tender, about 3 minutes. Add vegetables back to the pan. Toss with butter.
  4. Prepare garlic bread per package instructions. Sprinkle with Parmesan to serve.
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