Skillet Shakshuka – CE
whole wheat pita, salad
  • Clean Eating
  • meatless
Skillet Shakshuka – CE
whole wheat pita, salad
  • Clean Eating
  • meatless
Servings:

Ingredients

Prep
  • 1 1/2 onion
  • 2 red bell pepper
  • salt and pepper to taste
  • 1/4 C extra-virgin olive oil
  • 40 oz crushed tomatoes
  • 8 t minced garlic
  • 1 1/2 t cumin
  • 2 t smoked paprika
  • 1/2 t crushed red pepper
On Cooking Day
  • 12 eggs
  • salt and pepper to taste optional
  • 1/4 C chopped fresh parsley optional
  • 6 whole wheat pita
  • 6 C green salad

Instructions

To Assemble
  1. Dice the onion and bell peppers into small pieces and add to a zipper bag. Add the next 2 ingredients to the bag.
  2. Add the next 2 ingredients to a large bowl with a lid. Stir to combine, and cover.
  3. In a small container with a lid, add the next 3 ingredients, and cover.
To Cook
  1. Heat a large saute pan or skillet with a lid over medium high heat. Add the vegetables and saute until they begin to soften about 3-5 minutes.
  2. Sprinkle in the seasoning mixture and stir to combine. Pour in the tomato mixture and bring to a simmer. Allow to simmer until sauce begins to thicken slightly, about 15 minutes.
  3. Make a little well in the sauce, and crack in an egg. Continue to do this around the pan until each egg has a spot in the pan. Cover and simmer for 10-15 minutes, or until eggs are set to your liking.
  4. Prior to serving sprinkle with salt and pepper and parsley as desired. Serve with salad and whole wheat pita.

Ingredients

Prep
  • 1 1/2 onion
  • 2 red bell pepper
  • salt and pepper to taste
  • 1/4 C extra-virgin olive oil
  • 40 oz crushed tomatoes
  • 8 t minced garlic
  • 1 1/2 t cumin
  • 2 t smoked paprika
  • 1/2 t crushed red pepper
On Cooking Day
  • 12 eggs
  • salt and pepper to taste optional
  • 1/4 C chopped fresh parsley optional
  • 6 whole wheat pita
  • 6 C green salad

Instructions

To Assemble
  1. Dice the onion and bell peppers into small pieces and add to a zipper bag. Add the next 2 ingredients to the bag.
  2. Add the next 2 ingredients to a large bowl with a lid. Stir to combine, and cover.
  3. In a small container with a lid, add the next 3 ingredients, and cover.
To Cook
  1. Heat a large saute pan or skillet with a lid over medium high heat. Add the vegetables and saute until they begin to soften about 3-5 minutes.
  2. Sprinkle in the seasoning mixture and stir to combine. Pour in the tomato mixture and bring to a simmer. Allow to simmer until sauce begins to thicken slightly, about 15 minutes.
  3. Make a little well in the sauce, and crack in an egg. Continue to do this around the pan until each egg has a spot in the pan. Cover and simmer for 10-15 minutes, or until eggs are set to your liking.
  4. Prior to serving sprinkle with salt and pepper and parsley as desired. Serve with salad and whole wheat pita.
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